Stories From The Aperitivo Blog
Welcome to the Aperitivo blog, a short read from our team on Norton Street where we share more than just recipes. Here you will find handy cooking tips, the traditions behind our dishes, the techniques we use in the kitchen, and a closer look at the services we offer. From what is on the menu to what is in the oven, our blog is your guide to everything Aperitivo.
Not all Pizza Sauce tastes the same because Italy has never followed a single recipe. The sauce spread on a Neapolitan Margherita is quite different from the richer tomato base
Watching pasta tossed inside a giant cheese wheel is one of the most memorable experiences in Italian dining. Known as Ruota Pasta, this traditional preparation combines freshly cooked pasta with
Many Italian pasta shapes tell a story, and reginette is one of the most distinctive. Anyone curious about what is reginette pasta will discover a ribbon-shaped pasta recognised for its
A vegetarian antipasto platter is often seen as a modern alternative, but vegetables have been part of Italian antipasto for centuries. Long before vegetarian dining became popular, many Italian households
Many people recognise the distinctive flavour of wood-fired pizza, particularly the smokiness, but fewer understand what gives it its unique character. If you have ever wondered what is wood fired
Many people recognise pappardelle by its broad ribbons, but there is much more to this traditional pasta than its appearance. If you’ve ever wondered what is pappardelle pasta, the answer